Recently, I had the joy of welcoming vegetarian blogger and foster mama Liz, creator of I Heart Vegetables, to be my guest for a Flourishing Foster Parent Coaching Call. I had asked the community (as I often do) what they wanted to talk about in our Coaching Calls, and two people asked us to address the unique challenges of being a vegan or vegetarian household and complying with the expectations and challenges of foster parenting.
While I love vegetarian food, and could happily live on a plant-based diet, I am not a vegetarian, so I needed to call in an expert. It took me nearly six months to find just the right person to speak to this, so I was delighted to stumble across Liz in a foster parent Facebook group. I became a fan of her blog, stalked her on Instagram, and finally reached out to invite her to join our call. And she said yes!
You can hear the whole call by joining The Flourishing Foster Parent (there are two tiers of membership, neither of which require any kind of long term commitment, and both of which include full access to all thirty-five-plus Coaching Call recordings). But I thought I’d share a few of my takeaways from Liz’s excellent insights—and introduce you to her resources if you’re looking for ways to introduce more veggies to your kids’ lives or just find inspiration for pursuing a healthy lifestyle!
7 Tips for Vegetarian Foster Parents
- Give Them What’s Familiar to Start With. The first week or two of a new placement is not the time to introduce an entirely new way of eating to a child who is already in crisis. Instead, help ease their transition by giving them what is familiar. For a vegetarian (or just very health-conscious) foster parent , it might be very difficult, but a trip to McDonald’s or some frozen chicken fingers is a small price to pay to help a child feel more comfortable in what is a terribly uncomfortable season of their lives. Being a foster parent requires a fair amount of flexibility and compromise, and this might be one example of when compromise is required for the sake of a child’s mental health.
- Introduce Healthy Options Slowly. Several foster parents I’ve spoken with have found that hummus is a great way to introduce kids to raw veggies. Try making carrot sticks, celery sticks, bell peppers, sugar snap peas, and cucumber slices available with a bowl of hummus. Liz also recommends keeping bananas, apples, and oranges on hand as “anytime snacks.”
- Batch Meal Prep & Double the Recipe. To avoid relying on prepared meals or processed foods (which are quick, easy, and oh-so-tempting when things are hectic in the home), batch meal prep and double the recipe to make cooking once, eating twice (or even three times) more feasible. If you have to chop onions for a recipe, chop three and freeze two for quick use later. Same with other veggies (zucchini, bell peppers, carrots, etc.)
- Come Up With “Winners” & Make Them Often. Liz admitted that, in the past, she would meal plan with the goal of making something different every day of the month. Now, she recognizes healthy options the kids love and comes back to it frequently. Tacos, Breakfast for Dinner (high-protein waffles and fruit? Yes, please!), and Stir Fry meals are some options that generally go over will with children.
- Offer Vegan Alternatives to Popular Snacks. I mentioned on our call that for children on the autism spectrum or with other neurological differences (ADHD, executive function delays, etc.), there is evidence to show that high-protein snacks can be helpful. Liz recommended replacing my go-to cheese sticks and pepperoni sticks with nut butter on crackers, fresh fruit, a handful of nuts, and even cereal as a snack.
- Offer Meatless Versions of Familiar Foods. Chickpea pasta (which is higher in protein than regular pasta), meatless burgers (Liz and I both love Beyond Burgers as a satisfying replacement for hamburgers), vegan “chicken” nuggets, and vegan “meatballs” are often as tasty as the real thing and kid-approved. Liz also recommended Right Foods Vegan Ramen and That’s It fruit snacks.
- Sneak Veggies Into Other Foods. One member of the Flourishing Foster Parent is not looking to become vegetarian, but is very interested in how to get her kids to eat more veggies. This tried-and-true strategy has been around for a while, and it’s still a great idea. Add riced cauliflower, spinach, or shredded zucchini to fruit smoothies (Liz mentioned that blueberries can often disguise the green color that turns some kids off). Make Liz’s chocolate zucchini muffins for breakfast (“Kids will eat anything with even a tiny bit of chocolate in it!”). Puree mushrooms and zucchini and add them to marinara sauce. I’ve tried that, and my kids love it (and were none the wiser)!
These are just a few of the wonderful insights Liz gave us in our call. We also discussed some of the stigmas around being vegetarian, how to handle it when a child’s parents are not comfortable with her having a plant-based diet (hint: compromise!), and a lot more.